• 200 grams of kale
• 6 cloves of garlic
• 9 chili peppers
• 2 tablespoons of soybean paste
• 2 tablespoons of oyster sauce
• 1 tablespoon of sugar
• 2 tablespoons of water
• 250 grams of pork belly
• 1 tablespoon of salt
• 750 milliliters of water
• 2 teaspoons of vinegar
• 2 teaspoons of salt
• 2 eggs

And what is indispensable is...

"MSP Oyster Flavoured Sauce"

Only 2 tablespoons!!

Use less quantity

but taste better.

• Boil the pork belly in boiling water with salt for 15-20 minutes. Scoop out and set aside.
• Use a fork to poke holes all over the pork skin. Rub the pork skin with vinegar and salt to add flavor to the entire piece of pork.
• Dry the pork and bake at 200 degrees Celsius for 30 minutes.
• Dip the pork skin side into the hot oil until the skin puffs up nicely. Cut into pieces for stir-frying.
• Finely pound the chili and garlic. Stir-fry with oil along with the kale stems. Mix well.
• Add kale leaves, season with soybean paste, sugar, water, and the must-have "MSP Oyster Flavoured Sauce". Stir-fry until well blended. Add crispy pork, stir-fry until well blended. Turn off the heat and serve with hot steamed rice.

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