• Beef tenderloin (Filet Mignon) 300 grams
• 2 stalks of chopped spring onions
• 1 large red chili pepper, chopped
• 50 grams of sliced ​​onion
• 1 tablespoon minced garlic
• 1 teaspoon soy sauce
• 1 teaspoon palm sugar
• 1 teaspoon black pepper
• 1 tablespoon vegetable oil
• 3 tablespoons boiled water



And what is indispensable is...

"MSP Oyster Flavoured Sauce"

Only 2 tablespoons!!

Use less quantity

but taste better.

Beef marinating process

Take the prepared beef, wash it clean, then let it dry. Cut into bite-sized pieces. Secret to deliciousness..Marinate the beef with MSP oyster Flavoured sauce and leave for 15 minutes.



Stir-frying steps

• Place a pan over medium heat. When the pan is hot, add vegetable oil, followed by minced garlic. Fry until fragrant and the garlic turns a nice golden yellow color.
• Then add the marinated beef and stir-fry until well combined. Meanwhile, add a little boiled water to ensure that the meat is cooked evenly.
• When the meat is cooked, season with MSP oyster Flavoured sauce, light soy sauce, palm sugar, and black pepper. Stir-fry until well combined.
• Add sliced ​​onion, red chili and spring onion. Continue to stir-fry until the ingredients are cooked, then turn off the heat and serve.

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